SHANG GONG HAN GUO KAO ROU ZI ZHU HUO GUO

I believe that compared to other cuisines, Beijing cuisine is mainly roasted, stew, to have its value, especially Beijing roast duck has a tender feeling of outside, tastes great, many customers like it.

Delicious, the more spicy, the more addictive, and also introduced many friends to eat

Traditional food, the local atmosphere is always very strong. In memory, rice jelly will eat one of the &quot;traditional snacks&quot; several times a month. The seemingly simple food is full of hometown flavor. Sometimes no matter how many mountains and treasures are eaten outside, what I miss most is the rice jelly that is full of energy. It is best to match a bowl of hot jelly, and you must mix oil. It&#39;s going to be the New Year again, and the rice jelly is arranged!

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